At the back end of last year someone introduced me to Nigel Boterrill’s Entrepreneurs Circle. I’m prone to pay attention to such chance suggestions these days especially when I found out the local Surrey meetings …

I am so thrilled to announce that, less than a year since I wrote the original book, Flavours of Thought is now in its Second Edition.
The second edition of course includes all the ancient wisdom …

Last year I uncovered, or rediscovered, the amazing toolset which has manifested itself in the form of the book Flavours of Thought and a gastronomic recipe called the Cube of Karma.
I can think of no …

Wearing my hat of the Bookwright, I have been talking for a while now about how a book becomes your best business card …
With my book Flavours of Thought, I have surpassed even my own …

In conversation with Rachel Willis, CEO of Lightworker Magazine …
So Tom, I’ve been hearing some glowing reports about the Cube but what in the world is it?
Thanks Rachel, in short it’s a one-to-one mentoring programme …

Find out why words become thoughts and then why the thoughts generated change the world around you.
Listen to this short conversation with newly qualified Master Chef Jackie Walker and me, Tom Evans author of Flavours …

If you are like me, you will have tried a few goal setting techniques. Some of them are good, some not so good.
What many fail to mention though is that achievement of your goal has …

I coined the word flought as a contraction of Flavours of Thought.
Retrospectively, I’ve made it a new noun and given it some definitions …
Flought : noun
1. the flavour of a thought
2. the flow of a …

If you have read my new book Flavours of Thought and found it intriguing, you may be thinking a couple of things …
1. Where did all that wisdom come from?
2. What else can you do …

The Akashic Records Office is thought to be the place we go to before we incarnate to discuss with our Soul Group what our next incarnation is to be about.
This short audio visualisation takes you …