Last year I uncovered, or rediscovered, the amazing toolset which has manifested itself in the form of the book Flavours of Thought and a gastronomic recipe called the Cube of Karma.
I can think of no better way to summarise what it’s all about than this wonder-full testimonial from Master Chef, and soon to be Cube Tour Guide, Jackie Walker.
If you have an issue, an opportunity or something you need some enlightenment on, let me craft a bespoke recipe for your thoughts. I will craft a new concoction from the Flavours of Thought that will open new doors for you.
How does this work?
In just 45 minutes over the phone anywhere in the world, I can give you an insight and direction that will change your world forever. By tuning into your words and messages from your Higher Self at the same time, incredible insights come in. When we then tap into the raw intelligence of the Flavours of Thought, we get straight to the heart of the matter.
It is like accessing an Oracle.
Satisfaction guaranteed
Sessions are just £99 and you are guaranteed an insight you are happy with. To book a session, just pay a deposit of £33 with PayPal below and I will contact you to book a session and guide you through the process.
In the interest of karmic balance, you only have to pay the balance of £66 when you are happy with the recipe you receive.
Wearing my hat of the Bookwright, I have been talking for a while now about how a book becomes your best business card …
With my book Flavours of Thought, I have surpassed even my own expectations [and advice] and it has lead me into a new area I simply hadn’t planned.
For starters, I didn’t plan to write this particular book last year – it just kind of happened. It was inspired by an eponymous chapter in my book on light bulb moments. In addition, I had for a while being studying the Major Arcana of the Tarot and wanted to write a lay person’s guide to it.
The two themes came together perfectly and the book ended up ‘writing itself’ during a single month last August. I opened my email after finishing the very last recipe in the book only to find a message from a new publishing service called CompletelyNovel. Within a couple of short weeks, I ended up with the book in print and available worldwide for download from the Amazon Kindle Store.
Now that would be a good result for most people in itself – and it was for me too – but the Universe wasn’t finished with me yet. By the time the year was out, I had a training course running teaching people how to concoct their own recipes …
… AND a 1-2-1 karmic mentoring programme that takes people on a tour of the flavours called the Cube of Karma.
To find out more, have a listen to Jackie Walker, the first trained Master Chef on her experience of it all …
Last year I uncovered, or rediscovered, the amazing toolset which has manifested itself in the form of the book Flavours of Thought and a gastronomic recipe called the Cube of Karma.
Last year I uncovered, or rediscovered, the amazing toolset which has manifested itself in the form of the book Flavours of Thought and a gastronomic recipe called the Cube of Karma.
