Cooking the Books
Wearing my hat of the Bookwright, I have been talking for a while now about how a book becomes your best business card …
With my book Flavours of Thought, I have surpassed even my own expectations [and advice] and it has lead me into a new area I simply hadn’t planned.
For starters, I didn’t plan to write this particular book last year – it just kind of happened. It was inspired by an eponymous chapter in my book on light bulb moments. In addition, I had for a while being studying the Major Arcana of the Tarot and wanted to write a lay person’s guide to it.
The two themes came together perfectly and the book ended up ‘writing itself’ during a single month last August. I opened my email after finishing the very last recipe in the book only to find a message from a new publishing service called CompletelyNovel. Within a couple of short weeks, I ended up with the book in print and available worldwide for download from the Amazon Kindle Store.
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Now that would be a good result for most people in itself – and it was for me too – but the Universe wasn’t finished with me yet. By the time the year was out, I had a training course running teaching people how to concoct their own recipes …
… AND a 1-2-1 karmic mentoring programme that takes people on a tour of the flavours called the Cube of Karma.
To find out more, have a listen to Jackie Walker, the first trained Master Chef on her experience of it all …
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I coined the word flought as a contraction of Flavours of Thought.