This moonth, the plan that emerged at the start of the year – after the much needed stock-taking hiatus – is starting to unfold.
The serialisation of Soulwaves is nearing the half way point and it’s a real pleasure for me to listen to something I wrote nearly five years ago. It’s a double pleasure to merge the audiobook with the albums of ambient music that it inspired. The few that listen to it seem to like it and I have now created a playlist to make all the parts easier to find. All in all, it’s one component of my creation of legacy of content in one place.
While the Soulwaves project is massive in scope – especially if it turns out to be prophetically even part-true, the Big Project though is the creation of my Magnum Opus – listen to the background to it here …
The first part is already available as a course on Insight Timer and I plan to publish a course a month, probably up to the end of 2025.
Our home has really come together – just waiting for the temperature to rise so the rendering can be applied and for our solar installer to add the panels to get our energy usage to net zero. We are close too to having our rainwater harvesting system working which will probably augur months with no rain.
We’ve been busy too in the DIY department and have created a larder which we are quite proud of – in the same style as the walk-in wardrobe I build a couple of months back. The acoustic panels are not only stylish but also wonderfully deaden the room spaces.
All in all, it feels great to be Springing Forwards
I am so thrilled to announce that, less than a year since I wrote the original book, Flavours of Thought is now in its Second Edition.
The second edition of course includes all the ancient wisdom in the same contemporary context as the first but now there are some added juicy bits such as:
– Seven brand new Chef’s Special Recipes (as requested by Facebook Fans)
– a brand new section on Practical Floughtology which includes
– how to concoct your own recipes
– how to use the flavours in business with five new recipes
– three special recipes on how to create abundance
The Second Edition is available straight away in the Amazon Kindle Store
Amazon DE – but in English, any publishers who would like to republish and translate, get in touch
The second edition print version is also available directly for orders placed on CompletelyNovel but will take a few weeks to ripple through the online publishing world – get the print version here
AMAZING DEAL OF THE DAY
If you already have a copy of the first edition and want the new parts of the book, I will email them to you as an ebook absolutely free – yep, for nothing, nada.
All you have to do to keep everything in karmic balance is write a review on Amazon (or any other online book store or site), let me know when it’s up and I will wing it over to you. Can’t say fairer than that !!!
What People Are Saying About It
“It’s brilliant! I love the idea of thinking about thoughts in a way that encourages my intuition, without embroiling me in my intellect.”
“This book is intrinsically simple. Simple to read; simple to understand; simple to apply. Its simplicity is what makes it genius.”
“This book takes personal development it to a different level. No stuffy 50 year old theories that people still hang their hats on. Refreshing, thought provoking and inspirational.”
“I find it absolutely fascinating and I read parts of it every day. It inspires me and is already enabling me to make adjustments and to fine tune areas of my life that are in need.”
“Oh my, you are brilliant with your wit and insight.”
“This is a delightfully simple journey into self development that can be used to build a much larger and more powerful framework. I believe it hints at an even greater innovation for the personal development industry. I thoroughly recommend you read it and judge for yourself.”
“Through gaining an understanding of the flavours in my thought process and applying the recipes, I am now positively dealing with being hurt and rejected and using them to remove frustration and to find my soul path.”
“I have applied recipes to my business, to my writing and to the way I chose to live. I can now see that in every situation, I have a glass half full mentality where before there may have been despair.”
“I am completely blown away by the concept of just 21 flavours creating zillions of recipes to enrich your life. You take our basic thought processes simplify them, map them and then suggest ways recipes to open up new thought process.”
“This is one inspirational, magical and thought changing book that has the power to change your very being.”
“This is a unique, insightful and thoroughly enjoyable read. If there is a more accessible way of accessing and understanding these issues then I have not, as yet, come across it. Tom has opened up a perspective to our thoughts, emotions and behaviour that is insightful and compelling. Thoroughly unique and enjoyable I will certainly be using this book time and again to follow the recipes as given and to create some of my own.”
“Tom’s a master at taking a concept and pushing it … he’s done it simply and accessibly. Readers have no option but to wake up and taste differences in their lives in all manner of ways. My feeling it is a turning point for many readers.”
“Flavours of Thought is so easy to read I hardly knew I was reading it. I ‘woke up’ from it feeling refreshed, calm and ready to embrace my fulfilment.”
“This is a delicious recipe book, filled with fresh ideas for thinking outside of the box. On first pass, I bookmarked several ‘recipes’ that resonated with me quite deeply and on my second read I discovered the richness that comes from combining deceptively simple ideas! If you are looking for a new way to think about your goals, challenges and emotions in light-hearted yet effective way then Flavours of Thought will certainly whet your appetite!”
Wearing my hat of the Bookwright, I have been talking for a while now about how a book becomes your best business card …
With my book Flavours of Thought, I have surpassed even my own expectations [and advice] and it has lead me into a new area I simply hadn’t planned.
For starters, I didn’t plan to write this particular book last year – it just kind of happened. It was inspired by an eponymous chapter in my book on light bulb moments. In addition, I had for a while being studying the Major Arcana of the Tarot and wanted to write a lay person’s guide to it.
The two themes came together perfectly and the book ended up ‘writing itself’ during a single month last August. I opened my email after finishing the very last recipe in the book only to find a message from a new publishing service called CompletelyNovel. Within a couple of short weeks, I ended up with the book in print and available worldwide for download from the Amazon Kindle Store.
Now that would be a good result for most people in itself – and it was for me too – but the Universe wasn’t finished with me yet. By the time the year was out, I had a training course running teaching people how to concoct their own recipes …
… AND a 1-2-1 karmic mentoring programme that takes people on a tour of the flavours called the Cube of Karma.
To find out more, have a listen to Jackie Walker, the first trained Master Chef on her experience of it all …
This moonth, the plan that emerged at the start of the year – after the much needed stock-taking hiatus – is starting to unfold.
I am so thrilled to announce that, less than a year since I wrote the original book, Flavours of Thought is now in its Second Edition.